More Harvest Kitchen
2019-10-26
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Steaming egg custard, directly on the pot steaming is wrong, teach you the correct method of steaming, egg custard tender children love to eat
Eggs are a food that is indispensable in our daily life, many people like a boiled egg in the morning, but some picky eaters don't like to eat it. life in an indispensable food, many people in the morning like a boiled egg, but some picky eaters children do not like to eat, boiled egg flavor is too bland, some adults also do not like to eat. But eating one or two eggs a day has great benefits for our body, and it is best to eat one or two eggs a day. In addition to hard-boiled eggs, eggs are also a variety of practices, like scrambled eggs, egg soup, etc., but in so many practices, the best digested and absorbed is the egg custard, not only tender and smooth, the flavor is also very fresh.
Home with children can often do egg soup, better than boiled eggs to digest, flavor is also good, picky eaters also love to eat. But a lot of people in the steamed egg soup when the method is not correct, some of the scattered eggs began to steam on the pot, so that the steamed egg soup is not tender and delicate, today to teach you the correct way, that is, before steaming on the amount of cold white, and is waiting for the water to open, and then on the pot to steam, so that steamed out of the egg soup tender and slippery children love to eat.
Steaming egg custard
Ingredients: 2 eggs, sesame oil, salt, cool white water, green onion
Cooking Steps:
Step 1: Prepare 2 eggs, put the eggs into a bowl, and break them with chopsticks;
Step 2: Add a little salt to the beaten egg mixture (according to your taste);
Step 3: Add the salt and continue to mix well, until a fine foam appears;
Step 4: To the egg mixture into the egg mixture and the egg mixture and the same amount of cold white (be sure to add cold white);
Step 5: the egg mixture with cold white again well mixed;
Step 6: This step can be done without, want to have a more delicate
Step 7: Cover the bowl with the egg mixture with plastic wrap and poke a few holes with a toothpick;
Step 8: Add water to the steamer, bring it to a boil and then put the egg mixture in it, and steam it for seven or eight minutes;
Step 9: Turn off the heat and let it simmer for a few minutes, then sprinkle a few drops of sesame oil on the top, and then sprinkle some chopped scallions as a decoration. green onion as decoration can be.
Tips
1, the egg liquid with water must be added to cool white water, add raw water is not only unhygienic, do out of the egg custard is not delicate;
2, the egg liquid steam to boiling water on the pot steaming, so that the egg custard will be more tender.
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