Main ingredients: 6g of ginger, 12g of green onion, 200g of tofu, 1 chub head.

Supplement: 3g of garlic.

Steps:

1, tofu sliced, chub head cut diagonal knife.

2, the pot of oil, pour the fish head, pour onion, ginger, garlic, star anise, dry chili, cooking wine, stir fry evenly.

3, add water, high heat to boil, turn to medium heat stew.

4, add salt, chicken powder, pepper, pour tofu, fish soup stew creamy.