Materials: peppercorns, chicken essence, cooking wine, cloves, anise, cinnamon, goose, green onions and leaves. Production method:

2.

First of all, half a piece of goose meat, wash, drain, first with salt on the surface of an even layer of rubbing (a little bit more), add wine, green onions, ginger, all the spices put together.

3.

Then packed in a plastic bag and refrigerated for 48 hours.

4.

Marinated meat rinsed with water, (marinated with all the spices used all do not).

5.

Refill the water, add star anise, peppercorns, cinnamon, allspice, chicken essence, cooking wine, salt, ginger, add a few cloves and boil together.

6.

Change to low heat and cook for about half an hour, chopsticks can poke into can.

7.

Finally, refrigerate for more than eight hours to chop.