Oil tea fried noodles is the northwest region of the Han Chinese traditional food, in the south is called "fried burnt chips". Here with butter to fry, which is also mixed with peanuts, sesame seeds, walnut meat and so on, fragrant, unique. Store selling oil tea, the pot of hot floating fruit, scoop a bowl of fried sesame flowers with eating, but also very tasty. Very Northwest local characteristics. Fried noodles, in the south is called "frying burnt chips". Here with butter to fry, which is also mixed with peanuts, sesame, walnut meat and so on, fragrant, unique. Store selling oil tea, the pot of hot floating fruit, scoop a bowl of deep-fried sesame flowers with food, but also very tasty. From this thought, "Water Margin" in the Wangwu, she invited Pan Jinlian to drink tea, also in the tea "sprinkled with some white pine nuts walnut meat", must also be oil tea class. Visible, oil tea also has a long history!

Oil tea noodles practice and steps

1, in the pot into the flour, stir frying about 10 minutes with a slight fire, until the flour presents wheat-yellow is cooked, take out a fine sieve.

2, another pan into the amount of salad oil and sesame oil (with beef bone marrow oil more authentic Oh), burned to 70% heat when the black and white sesame, walnuts, peanuts, together with a little fried into the fried noodles, stirring evenly into the oil fried noodles. Salt can be eaten according to personal taste, can also be added after stir-frying evenly with the nuts and sesame seeds.

3, the fried oil tea noodles into a plastic bag or jar, keep slowly enjoy! Eat the oil fried noodles into a bowl, with boiling water stirred into a thick paste can be.

4, the nutritional value of oil tea noodles, oil tea noodles, smooth texture, aroma, rich in nutrients, especially for the elderly and children to eat.