The "nine bowls", also called "nine bowls", spread all over Chongqing and Sichuan.

In case of wedding, the completion of a new house, the birth of a child, the birthday of an old man and other happy events, the people should hold a sumptuous banquet. In the old days, except pork, chickens or sheep were named after nine bowls of main courses. Later, it developed into nine courses;

The sequence is as follows: 1. Dry dish; Second, cold dishes; Third, cooking; Fourth, inlaid bowls; 5. chopping block; Sixth, bang; Seven, burning white; Eight, chicken; Nine, soup dishes.

There is a folk song "Nine Bowls of Songs": The host invited me to have lunch, and the bowl was set in Suzhou. The first bowl of fish liver fried fish belly, two bowls of chicken stewed Fritillaria. Three bowls of carp and bird's nest, and four bowls of pork and tofu. Five bowls of gold hooks with vinegar. Six bowls of money hanging gourd. There are several blocks in seven bowls of piers. Eight bowls of fat meat are simmered. Wash your mouth with nine bowls of clear soup, and you will be full of wine and rice.

Let's take a look at our 9 bowls in the picture directly for everyone, but I hope you can look at the pictures and see the endless flow of water: