Materials used; Beef1660g; 53.3 grams of ginger; 3 Amomum villosum, 3.6g of cold ginger, 6g of Angelica dahurica, 3.4g of grass buckle, 3.5g of meat buckle, 3.3g of cinnamon, 0/.1g of Rhizoma Kaempferiae, and 5% of clove. 7 capsules, 2 fragrant leaves, 5 aniseed? 7; Thirteen incense a little; 3 tablespoons of soy sauce; 3 tablespoons of salt.

How to divide the meat into sizes?

1. Cut the beef into pieces and get ready.

Step 2 prepare seasoning

3. Put oil on low heat, a little ginger onion, 1 large petal, 3 tablespoons of soy sauce and saute until fragrant.

4. After the sauce is fragrant, add the chopped beef pieces and stir fry over high fire to prevent the bottom from being burnt.

5, put a little thirteen incense! Keep stirring!

Step 6 add soy sauce

Step 7 add soy sauce

8. Continue to stir fry, stir fry the water and fishy smell in the meat until the fried beef is tight.

9. Put warm water on the beef pieces!

10, add the seasoning just prepared.

1 1. When the fire boils, turn to low heat and continue to stew, and stir-fry for half, 1 half an hour or so.

12, add 3 tablespoons of salt, about 50g!

13, continue to stir fry evenly, and simmer on medium and small fire!