Ingredients

Fish a fist

Nan tofu a piece

Some onion, ginger and garlic

Shredded mushrooms, cilantro, some

Salt a little

Oil a little

Pepper a little

Pan-fried tofu fish cakes

Pan-fried tofu fish cakes practice

Ginger and onion, fish, and fish. and tofu all made into a paste. I only used the piece of fish next to my fist. (Be careful to pick the thorns, my piece of mom let the market aunty pick off the thorns)

Coriander, green onion cut into foam. Mushrooms cut into cubes.

All the ingredients together, then add salt (I put shrimp, salty, so put a little bit of salt, the coach said that shrimp can not be eaten, do not put it ~), add pepper, stir ~

this is the way to ~

diet to reduce the oil ~ non-stick pan is super save oil, I just come to show me fried fish cakes with oil = ￣ω￣ = as if the heart ah haha

Scoop out a ball and pat it into a cake~

When the oil is hot, put the fish cake into the pan and fry it over medium heat! A little bit of material I fried 5 pieces of yo? Mom and dad each tasted a piece, I eat three pieces.