1, vegetable platter ingredients: shrimp sauce 4 tablespoons, minced pork 100g, cauliflower, potatoes, tomatoes, small green vegetables, cabbage, mustard stalks.

2, the first half of the plate of vegetables peeled and cut 1 cm thick slices, placed in the steamer steamed, steamed to chopsticks can be penetrated, about fifteen minutes can be, the minced meat with 1 teaspoon of cornstarch and mixing standby.

3, the other vegetables washed, potatoes also cut thick slices, mustard stalks are round thick cut it into small sections and then cut into strips, so that blanching is easier to cook through.

4, water boiling mustard stalks, potato slices, cauliflower poured into the pot with a moderate amount of salt and 1 tablespoon of oil blanched, a few small green vegetables easy to cook, and other vegetables in the pot to be out of the pot before the next micro-blanching on it, tomatoes do not have to blanch cooking, pot vegetables cooked time for each have a fast and slow, if the individual first cooked should be the first to fish out the standby.

5, the pan into the right amount of oil, the minced meat slightly stir-fried brown, and then poured into 200 ml of boiling water to boil and then turn the heat down to simmer for a few minutes, the minced meat cooked out of the oil juice after mixing 4 tablespoons of shrimp paste mix well.

6, dipping sauce cooked and adjusted to standby, will be washed tomatoes whole slices

7, most of all steamed, blanched vegetables on the plate, served on the shrimp sauce sauce vegetable platter on the good.