Purple potato milk soybean milk

Ingredients: purple potato150g, soybean150g.

Accessories: right amount of fresh milk and right amount of sugar.

Production process:

1. Peel and cut the purple potato, and wash it with soaked soybeans.

2. Pour it into the soymilk machine, inject a proper amount of water, and choose wet beans or fruit and vegetable soymilk, which can be cooked in about 15 minutes.

3. Pour into the filter cup and filter off the bean dregs.

4. Add sugar and appropriate amount of fresh milk, and stir well to serve.