Jiaozi, a kind of delicacy, has a very long history in China. It is a delicacy that many people remember from childhood, so people always carry many memories when they eat jiaozi. In fact, Russia, a country close to ours, often eats jiaozi. Winter in Russia is very cold. In this case, nutritionists in their country point out that it is very appropriate to eat jiaozi in winter, because jiaozi contains some very rich carbohydrates. These compounds can increase people's calories, so jiaozi has become a very suitable food for Russians in winter.

Generally speaking, Russians eat jiaozi similar to our jiaozi, and the stuffing is mainly vegetables and meat, and they put a lot of fat meat, because fat meat contains more calories. We will also put some vegetables and meat to wrap jiaozi, but the difference is that Russians can have a lot of different fillings besides the meat and vegetables we mentioned. Russians prefer sweets, so they may put strawberries or cheese as dumpling stuffing in jiaozi, and in addition, they will use mashed potatoes to wrap jiaozi, and some even use cream as a stuffing to wrap jiaozi. It seems a little dark to us, but

Jiaozi, as a traditional delicacy in China, has many ways to wrap jiaozi, while Russian jiaozi is one of the ways that China people wrap jiaozi. He wraps jiaozi in the shape of an ingot, which is relatively simple and easy to wrap. In this case, there are many people who like to wrap this jiaozi in the shape of an ingot. Generally speaking, China people eat jiaozi differently in the south and the north. Southerners may like to eat it with jiaozi soup, while northerners just scoop it up and dip it in. We usually dip it in soy sauce or vinegar.

Russians sometimes use dipping sauce when they eat jiaozi, but their dipping sauce is cream, which also reflects that they really like to eat sweets. It is also a new way to dip cream in jiaozi. In addition, our eating methods in jiaozi, China are also very diverse. Some people cook jiaozi, and there are many ways to eat steamed dumplings, fried jiaozi and so on. But in Russia, they have a more magical way to eat, that is, roast jiaozi, put jiaozi on the barbecue grill, and roast it like we usually do. I have to say that this way of eating is also very novel.