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About grapes
Summer is coming to an end, and grapes are on the market one after another, but there are all kinds of grapes listed, each with its own name. I want to record it so that I can know what kind it is when I see them later.

Triploid seedless grape, Xiahei seedless grape, European-American hybrid, triploid variety. It is a hybrid of Kyoho× diploid seedless white in Yamanashi experimental field, Japan. The skin is purple-black or blue-black, the coloring is fast and consistent, the fruit powder is thick, the flesh is crisp and hard, it is fragrant, seedless and of good quality, and it belongs to an early-maturing and high-quality seedless variety.

Sweet and delicious, slightly sour, the skin is close to the pulp, and it doesn't spit fast.

Relieve fatigue, resist poison and sterilization, improve allergic symptoms, resist anemia, nourish stomach, induce diuresis to reduce swelling, and invigorate the brain and nerves, beauty beauty.

Rinse clean, don't take milk to eat, don't drink water after eating, and don't be greedy.

Rose essence has high sugar content, strong musk flavor and good coloring, and is deeply loved by consumers.

Slightly sour and slightly sweet, sweet but not greasy, rose fragrance, no bitterness.

Zuijinxiang is a new table grape variety of European and American hybrid tetraploid. It has the characteristics of high quality, disease resistance, high yield and stable yield. The fruit is spherical, ripe and golden yellow, with average grain weight 12g and maximum grain weight 19.438+0g. The peel is very thin and easy to separate from the pulp. The fruit has rich jasmine fragrance, moderate hardness, good palatability and high quality, and the soluble solids can reach more than 18%.

Kyoho grape is a medium mature tetraploid variety, which is a cross between Europe and America and originated in Japan. Kyoho grape is one of the main cultivated varieties in production, with strong adaptability, good disease resistance and cold resistance, large panicles and large grains, with an average panicle weight of 400-600g and an average fruit weight of12g, which can reach 20g. It ripens in late August, with purple-black color, thick skin, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 16%.

Golden finger grape is a hybrid variety of Europe and America, with peculiar fruit and beautiful appearance. Because of its bow-shaped fruit, slightly pointed head and golden color, it is named Golden Finger. The average grain weight is 8g, and the average grain weight after thinning flowers and fruits is10g. The skin is thin, peelable and edible with skin. The content of soluble solids 18 ~ 23%, the highest is 28.3%. Rock sugar is rich in milk flavor, high in quality and high in commodity.

White milk grape, named for its sweet taste, is one of the most popular grapes. The fruit is large and rectangular, with an average weight of 6.0 grams, yellow-green, and thin skin; The pulp is crisp and juicy, sweet and refreshing, with sugar content of about 15% and acid content of 0.5%, and each fruit has 1 ~ 3 seeds.

These are some common grapes. Recently, Kyoho grapes have been eaten more frequently, which is more convenient to eat and the skin and flesh are easy to separate. Try getting drunk next time. Little friends, which variety do you like to eat?