Persimmon food: 1. Persimmon and kelp. Kelp and persimmon with a lot of tannic acid can be eaten together. Calcium ions in kelp can combine with tannic acid in persimmon and other fruits to form insoluble conjugates, which affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. Therefore, kelp is not suitable for eating with persimmon and other fruits. 2. Persimmons and sweet potatoes. Eating sweet potatoes will produce a lot of hydrochloric acid in people's stomachs. If you eat some persimmons, they will precipitate under the action of stomach acid. Deposits piled up together will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones. If it is serious, you need to go to the hospital for surgery. 3. Persimmons and wine. The wine tastes bitter and bitter, and persimmon is hot and toxic, so it is not suitable for eating together. In addition, when people drink, they usually drink with meat and other dishes. Protein food is more like persimmon, which forms a clot after biochemical reaction, which is difficult to digest and excrete, and will get sick after a long time. 4. Persimmons and sauerkraut. After eating persimmon, please don't drink too much acidic vegetable soup or water, or stomach stones may appear. 5. Persimmons and crabs. Crabs contain a lot of protein. When eating crabs, eat persimmons. When protein encounters tannic acid in persimmon, it will solidify in human stomach and become a hard lump that is difficult to digest and absorb, resulting in symptoms such as abdominal pain, vomiting, or diarrhea.