Ingredients: shredded ginger, bean curd strips, vermicelli, small bean sprouts, coriander, flour, and sour paste for tofu. Add water to the pot and add ingredients (as you like), let it boil for a while and then add flour, just like porridge, add sour pulp and coriander. Open the pot again and finish! One person, one practice, just follow your own taste. The method of oil powder rice

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1. Wash peanuts and soybeans and soak them in clear water overnight until they are swollen

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2. Wash pork belly, cut into diced pork, spinach and cabbage, and slice them. Cut into small diced

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3. Put 2 tablespoons of oil in the pot, put the diced tofu in the pot, and fry it slowly over low heat until the diced tofu is golden, hard and crisp, and then you can take it out of the pot

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4. Put a little oil in another pot, and when the oil is hot, add the meat. Stir-fry until the vegetables are cut off, and you can get out of the pot.

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5. Put a small pot of oil-flour into the pot, add peanuts and soybeans, and slowly cook over medium heat. Mix 1 tablespoon of corn flour with 1/3 of white flour and stir it with half a small pot of cold water. After the oil-flour is boiled, put it into the pot. Turn to low heat and cook slowly for 2 minutes

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6. Put the previously fried vegetables and fried tofu cubes into the pot, then pour in a large bowl of oil rice flour and cook it on medium heat until the oil rice in the pot is boiled again.