2. To cook roast chicken legs in Orleans, you must have an oven and the raw materials are very simple. Just go to the supermarket to buy chicken legs, Orleans marinade and foil paper.
3. The first thing to do is to prepare the Orleans marinade, dissolve the Orleans marinade and water one by one, and prepare the marinade solution. According to the ratio of gravy: water: meat = 7: 7: 100, the amount of water and Orlean gravy is about 30g.
4. After the Orleans marinade is ready, the drumsticks should be treated. In order to make the chicken leg more delicious, you can consider making several cuts on the chicken leg, or rolling several holes on the chicken leg with a toothpick.
5. Next, mix the chicken legs and the Orleans marinade evenly, and then marinate them in the refrigerator. Generally, curing here takes more than 12 hours. In the process of cold curing, turn it over from time to time. If the chicken legs are seasoned in front, it doesn't matter if there is not enough time.
6. Next, lay the tin foil paper flat on the baking net, brush some oil on the tin foil paper, and bend the tin foil paper a little to avoid juice from flowing out. Then, put the marinated chicken legs evenly on the baking net. After the oven is preheated, put the baking net into the oven.
7. Then set the oven temperature and baking time. First, set 15 minutes.
8. The next step is to wait patiently. /kloc-You need to turn the chicken leg after 0/5 minutes, and then set 15 minutes.
After 9 or 30 minutes, you can take out the roast net, so that the roast chicken leg in Orleans is ready. Have a taste. It's delicious.