1, 500 grams of rice, 4 pieces of preserved sausage, 1 piece of bacon, 10 mushrooms, 3 spinach, half a carrot, 3 tablespoons of soy sauce, 1 ? tablespoons of oyster sauce, 3 drops of sesame oil, 2 tablespoons of cooking oil, 1 tablespoon of yellow wine.

2, step: frozen sausage and bacon with frozen seasoning knife cut into slices. Wash rice once and soak for an hour. Soak mushrooms.

3, soaked mushrooms to remove the tip and shredded, spinach washed and blanched. Three tablespoons of soy sauce, one and a half tablespoons of oyster sauce, one tablespoon of yellow wine and three drops of sesame oil into a bowl of sauce.

4, casserole dish with water about a little more than the usual rice cooker cooking water, high heat to boil, and so the water boiled off low heat to cook.

5, such as rice molding, code into the sausage, bacon and mushrooms, along the sides of the pan evenly poured two spoons of cooking oil, cover the pan, medium heat three minutes, turn off the heat and cook for another five minutes, turn off the fire and simmer for 15 minutes. 15 minutes later, add blanched spinach and carrots, pour the sauce.