Pig's trotter ginger, also known as egg, pig's trotter ginger vinegar or ginger vinegar, is a famous local dish in Guangdong, and the most distinctive nourishing food for women belongs to Cantonese cuisine. In Guangdong, many confinement women like to eat pig's feet ginger, because it can promote blood circulation, keep warm and promote uterine contraction, and pig's feet also contain a lot of calcium. The main ingredients are trotters, eggs and ginger. Because ginger can dispel cold and dampness, promote qi circulation and promote blood circulation, drinking it in cold winter and cold spring can invigorate qi and activate collaterals, dispel cold and dispel wind, wake up the stomach and taste delicious.

Chinese name

Ginger with pig feet

Another name

Eggs, pig's feet, ginger vinegar or ginger vinegar

major constituent

Pig's trotters, eggs, ginger, sweet and sour.

Suitable crowd

Suitable for normal people and parturients.

Edible efficacy

Promoting blood circulation, detoxicating, dispelling cold, caring skin, moistening skin, removing blood stasis and stopping bleeding.

working methods

Exercise 1

material

food

dosage

Tiandingtian suan

2500 ml

energy

1000g

pettitoes

1000g

Eggs (of hens)

10

salt

15g

bale

Detailed steps

step

draw

explain

first step

first step

Day 1 day: Peel and wash ginger.

Second step

Second step

Cut it in half vertically, and then pat it gently with a knife.

Third step

Third step

Marinate with salt for 30 minutes, and then wash with water.

Fourth step

Fourth step

After steaming for 30 minutes, use a cloth or kitchen paper to absorb water.

Step five

Step five

Take it out of the pan and add the sweet and sour and Jiang Mo.

Step 6

Step 6

Bring the fire to a boil and simmer for 2 hours. Turn off the fire and let ginger soak in vinegar overnight.

Step 7

Step 7

The next day: pig's trotters are depilated, washed and chopped.

Step 8

Step 8

Cook pig's trotters with appropriate amount of water, then blanch for 3 minutes, remove and wash.

Step 9

Step 9

Add appropriate amount of water to another pot and add pig's trotters.

Step 10

Step 10

After the fire boils, cook for 45 minutes with low fire, and then turn off the fire for 45 minutes; Rinse pig's trotters with water until they are completely cooled and drain.

Step 11

Step 11

Put the pig's trotters in the ginger vinegar pot, cover them and bring to a boil. Turn to low heat and cook for 45 minutes. Let them cool for later use.

Step 12

Step 12

Pour an appropriate amount of water into the pot and add eggs at room temperature.

Step 13

Step 13

After the fire boils, the water boils and starts to count. After three and a half minutes, turn off the fire and take out the eggs immediately.

Step 14

Step 14

Wash the eggs with clear water until they are cool, and shell them for later use.

Step 15

Step 15

Soak the eggs in cold ginger vinegar overnight.

Step 16

Step 16

Day 3: Take out pig's trotters and eggs and store them in another container.

Step 17

Step 17

Boiled ginger vinegar

Step 18

Step 18

When eating, use another pot, boil the trotters and ginger with a little ginger vinegar, and soak the eggs in hot vinegar to warm them.

Step 19

Step 19

Sweet and sour eggs with sugar hearts.

Step 20

Step 20

Cold-dispelling and stomach-warming, beauty beauty ~ pork feet ginger vinegar.