Before stewing mutton, let it stand in still water for 2 hours, and then blanch it.
3. Before stewing mutton, cut the mutton into small pieces, marinate it with ginger, cooking wine, sugar and other seasonings, and blanch it.
4. Add some rice vinegar when stewing mutton, remove the mutton after boiling, and then continue to cook, which can also remove the fishy smell of mutton.
5. When stewing mutton, put a few pieces of dried tangerine peel in the pot, cook for a while, remove and throw away, and then put a few pieces of dried tangerine peel to continue cooking. Orange peel has an excellent odor removal effect and will also make mutton soup fragrant.
6. When stewing mutton, put jasmine tea into a gauze bag and cook it with mutton to remove the smell.
7. When stewing mutton, wrap the mashed cloves, Amomum villosum, cardamom and perilla in gauze and cook them together, which can not only remove the smell of mutton, but also make mutton have a unique flavor.
8. When stewing mutton, wrap fennel, pepper, star anise and cinnamon with gauze and cook them together, which can not only remove the smell of mutton, but also make mutton have a unique flavor.
9. When stewing mutton, add a proper amount of coriander, which contains a lot of volatile oil. Its special fragrance is emitted by volatile oil, which can eliminate the fishy smell of meat.
10, when you stew mutton, you can put a handful of mung beans in the soup and the flavor of mutton will disappear automatically.