Daoxiao Noodles, Shanxi Province is characterized by soup, thick soup with soft glutinous noodles, refreshing and delicious noodles blended with noodle soup, which is the most common taste in Daoxiao Noodles, Shanxi Province. With green dishes, Daoxiao Noodles, which is rich in taste, always makes people drool.
_ _ (pronunciation hé
Lao), also known as Helou and Hele, is to mix pea flour, naked oats flour, buckwheat flour or other miscellaneous bean flour with softness, and use a _ _ bed (a wooden or iron tool with many round eyes) to make the noodles come out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the eating method is similar to noodles. It is very common in the north of China, and Shanxi _ _ is famous all over the country.
The pulled noodles are one of the traditional pasta dishes in Yuncheng, Shanxi, Jinzhong and other places, that is, the noodles pulled down by hand, and the noodles taste smooth and strong. In both urban and rural areas of Shanxi, pulling pieces is a common practice. With its unique flavor and exquisite technology, pulled noodles are unique in pasta, popular in Jinzhong and well-known at home and abroad.
Pinch a knot in one's heart, is also a kind of homely noodles from Jinzhong folk. The local people pay attention to the fact that both men and women must eat this noodle before they leave at the time of marriage, which is called "age pinching". Take as many tablets as you are when you get married. The "slice" here refers to semi-finished products, that is, a small ladle of noodles is mixed and rolled into a circle, cut and folded in half, and then cut into large pieces according to age, and then the large pieces are pulled into boiling water pots by hand, and about half a rice bowl is taken out. Eating this meal means peace through the years.
Bowl tray is usually placed in a bowl with a wide mouth and a shallow bottom.
It's a thin layer of silver crystal with a slightly dark color. When you eat it, use a hacksaw to grind it into a knife, cut the shallow layer of food in the bowl into your favorite shape, and mix it with seasonings such as Chili oil and aged vinegar. It's soft, greasy, strong and spicy.
Time is sweet, sour, salty and spicy. ?
Tijian noodles
, is a fine product in Shanxi people's recipes, including white flour picking, sorghum picking, miscellaneous grains picking and so on. The tips picked by the master are in the shape of a round center and two pointed ends. This kind of pasta is unique in operation, soft and refreshing, easy to digest, and unique with large fried meat, fried sauce and vegetarian dishes.
A noodle is also called "longevity noodle", which is a famous pasta in Shanxi and must be eaten by Shanxi people on their birthdays. Its characteristic is that "a bowl has only one noodle, and a pot is also a noodle." How long is a noodle? "
Noodles are smooth, flexible and elastic, and the more you chew, the more chewy you are! The essence of a noodle is to eat the taste of the noodle itself rather than the taste of the seasoning! Even without blending (noodles), the taste is delicious!
Scissors noodles are pasta snacks in Shanxi Province. It is named after the scissors used for noodle making tools, and it is also called cutting caviar because the cut noodles are fish-shaped. Its manufacturing method originated in the late Sui Dynasty. Scissor noodles have the feelings of husband and wife helping each other, the friendship of knowing each other and seeking jobs, and Taiyuan people love noodles and have the benefits of scissors, which provides a material and cultural foundation for the generations of scissors noodles, so Taiyuan's inheritance can last for thousands of years.
Fish-poking is one of Shanxi pasta, with a sharp face and a thick middle, which is in the shape of a small fish belly. The taste is soft, smooth and refreshing.
Put the soft noodles on a panel with a handle, end the panel with one hand, and use iron chopsticks or wooden chopsticks with the other hand to dial them down into the pot one by one, such as a small fish jumping in the water. This kind of noodles is soft, smooth and easy to digest, and can be eaten with meat toppings or bittern.
Wipe the dough, put the mixed white flour on the flat-eyed eraser, leak out from under the eraser and fall into the boiling water pot, then cook it, and then serve it with various toppings and bittern. This kind of pasta is easy to chew and digest, which is very suitable for the elderly and people with bad teeth.