Balang fish is a very cheap fish, but locals like it very much. It is not entirely because it is wild, but because its meat is flexible and delicate. In practice, whether it is garlic-flavored soy sauce or salted, it is fried and fragrant. The taste is not generally good. It is comparable to saury. (Put away)

foodstuff

Ingredients

fish

ingredients

salt

monosodium glutamate

a little

vinegar

a little

cumin powder

step

1. Wash the fish and cut the flowers.

2. Add more salt, a little monosodium glutamate and a little vinegar. Marinate for half an hour.

3. Absorb the water with kitchen paper. Put it in a baking tray lined with tin foil and oiled.

4. Put it into a preheated oven and bake at 200 degrees in the middle layer 15 minutes.

5. Brush the fish with some oil, sprinkle cumin powder evenly and bake on the top for 5 minutes.