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How to make fat intestines noodles Fat intestines noodles practice introduction
Fat Intestine Noodles is a famous traditional snack in Sichuan Province, belonging to the Sichuan cuisine; the dish is sour and spicy, is made with cooking wine, ginger, star anise, cinnamon, fat intestines and so on.

1, ready to hand-rolled noodles and fat intestines

2, the pickled pepper and pickled ginger cut into chunks and spare, dry chili and pepper is also ready, cilantro and garlic chopped

3, fat intestines (cooked) cut into chunks and spare

4, the oil pan is hot, the first pickled pepper, pickled ginger, dry chili and pepper into the pan and stir-fry

5, stir-fry flavor and then put the fat intestines and stir-fry for a while.

6, stir-fried fat intestines become slightly dry, add broth

7, high heat will be boiling soup, and then turn to medium heat and cook for ten minutes, after cooking, the soup out of the standby

8, the pot of boiling water to cook the noodles

9, the noodles boiled, fished into a bowl

10, will be boiled fat intestines of the soup into a bowl, sprinkle with a little bit of garlic and coriander section, put a little chili oil can be