material
condiments
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Six chicken wings
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A little vegetable oil
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An onion
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Jiangyikuai
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Proper amount of salt
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water
condiments
Sichuan pepper
5 grams
Eight angles
5 grams
Chinese wolfberry
5 grams
pepper
one
chicken essence
Proper amount
dark soy sauce
Proper amount
Stewed chicken wings
1.
Prepare ingredients and cut some ginger and onions.
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2.
Blanch the chicken wings with boiling water, remove the fishy smell and oil, and take out the pot for later use.
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3.
Put oil in the pan. When the oil is hot, put some pepper and star anise, then add onion and shredded ginger and stir-fry until fragrant.
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4.
Add chicken, pour in soy sauce, sprinkle with salt and stir-fry until it changes color.
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5.
Pour in water, add all seasonings and add chicken essence. Stew on high fire 15, simmer on low fire for 20 minutes. (The time can be adjusted according to your own taste)
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Finished product map of stewed chicken wings and chicken roots
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Cooking tips
It is important to stir fry before adding water.