List of ingredients

Bamboo shoots one catty

Soy sauce

Soy sauce

Sugar

Monosodium glutamate

Steps to cooking

1

Bamboo shoots remove the old roots, rinse and drain, and cut into cubes

2

Boiling water, add the bamboo shoots. Bamboo shoots blanched and drained

3

Heat a frying pan on the heat, pour in the right amount of oil (slightly more)

4

Add bamboo shoots to stir fry (a little more stirring), add dark soy sauce, soy sauce (the ratio of about 1:2), sugar

5

add the right amount of water, simmer on a medium-low heat for fifteen minutes

6

When the soup is almost finished, the water will be very hot, so that you can enjoy the taste. >Add a small amount of monosodium glutamate to taste

Steamed wild rice

Ingredients: 300g wild rice, 1 green onion, 1 clove of garlic, 1 slice of ginger, half of a fresh red bell pepper

Seasoning: 1/8 tsp salt, 1/2 tbsp light soy sauce, 1/2 tbsp light soy sauce, 1 tbsp sugar

Thickening: 1 tsp cornstarch, 1 tbsp water (mix well to make a watery mixture). Tbsp cornstarch, 1 tbsp water (mix well to make water starch)

Method of preparation:

1. Use a paring knife to peel the skin of wild rice.

2. Cut wild rice into cubes, mince garlic, green onion, ginger, green onion and red pepper.

3. Boil water in the pot, add wild rice blanch for 30 seconds, drain.

4. pot of hot oil, add wild rice sections stir-fried with medium heat.

5. Sautéed until the surface is a little yellow, put onion, ginger, garlic, fried flavor.

6. Add seasonings and a small amount of water, cover and simmer over low heat for 5 minutes until water is almost dry.

7. Add water starch to thicken.

8. Finally, add green onion and red pepper can be out of the pot.