Accessories: oil, salt 1 teaspoon, ginger 1 small piece, bacon 1 small piece.

working methods

1. Prepare ingredients, grind ginger into fine powder, cut bacon into fine particles, wash cabbage and cut into pieces, wash rice and cook in an electric cooker.

2. Stir-fry bacon and ginger with a little oil when the pot is hot. Continue to fry coriander core with base oil and season with salt.

3. When the rice cooker jumps into the heat preservation file, add the fried Chinese cabbage and bacon, mix well, and continue to simmer for about ten minutes.