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How to make sweet and sour pork ribs with pineapple
300 grams of crispy pork ribs, pineapple, green, red bell pepper half, green onions, ginger, garlic, a small piece of cinnamon, anise, cooking wine, a spoonful of soy sauce, tomato sauce two tablespoons of salt, rock sugar, each in moderation.

1, boiling water, pour a spoonful of cooking wine, under the ribs blanch color and remove from the cold water and drain standby;

2, pineapple cut into pieces, soaked in lightly salted water for 20 minutes, removed and drained standby;

3, green and red bell pepper slices, ready green onions, ginger, garlic, star anise, cinnamon, rock candy;

4, ketchup, two spoons of light soy sauce a spoonful of salt with two spoons of water and mix well!

5: Start a frying pan, add green onion, ginger, garlic, star anise, cinnamon and stir-fry briefly;

6: Stir-fry the ribs for one minute, add one tsp of cooking wine, one tsp of soy sauce and continue to stir-fry for one minute, then pour in the boiling water and put in the rock sugar, and then turn to medium-low heat to cook for about one hour;

7: After the soup is thickened, pick out the green onion, ginger, garlic, star anise, cinnamon and other seasonings with chopsticks, and then pour in the tomato sauce sauce that has been made before. seasoned tomato sauce;

8, once again soup thick, pour pineapple, green and red peppers and turn, you can go out of the pot.