Main Ingredients

Bean Skin

One sheet

Rice

Amount

Supplement

Sushi Vinegar

Amount

Cucumber

One stick

Carrot

One

Ham Sausage

One stick

Steps

1. p>

Salt

Moderate

Steps

1. Prepare the ingredients, cucumber, carrot, ham sausage cut into strips. Steamed rice, the rest of the rice can also be, and sushi vinegar, this is my own fault

2. Rice put three spoons of vinegar, put vinegar according to the amount of rice put, mix well when the taste, vinegar more than put rice.

3. do bean skin sushi forget to take pictures, so use seaweed instead of a bit, is the same only to replace the seaweed with bean skin on the line. The rice will be placed on the beanskin, with a spoon to spread evenly, the rice will be very sticky, sticky in the spoon, the spoon on the water will not be sticky. The top one centimeter of the bean skin do not want rice,.

4. Prepared cucumber carrot ham arranged on top

5. With a bamboo mat will be rolled up the bean skin, hold a little hard, not easy to loose.

6. Rolled is like this, I did not use the bamboo mat, directly with the hand rolled. So it's not very round

7. cut, cut before to dip into the water easier to cut

8. plate on the ok, on the top you can put some salad