When it comes to what to eat for breakfast, I believe many people will give similar answers. It’s just steamed buns, fried dough sticks, soy milk, eggs, etc. These have long become common specialties in the streets. Breakfast in the north is indeed a little simple, but it is full of traditional flavor. Whether it is steamed buns, fried dough sticks or soy milk, you can make it in various ways. In the south, it is more exquisite, with a variety of foods. Naturally, making it at home is more fun. Easily meet your own requirements. Just want to worry about cooking breakfast? Try the fried dough sticks wrapped in glutinous rice, which is glutinous on the outside and crispy on the inside.

Fried dough sticks wrapped in glutinous rice

Food: glutinous rice, rice, tea eggs

Seasoning: pork floss, fried dough sticks

Seasoning: oil, Salt

Time: 25 minutes

Cooking tutorial

1. Although glutinous rice tastes better, it is recommended that you mix glutinous rice and rice. Eat them together, not only will the texture not be too sticky, but it will also be easier to digest. Put the cleaned rice into the rice cooker. In fact, this step can be prepared overnight.

2. Put the steamed rice into a container, cut the tea eggs into pieces and put them in it. Cut the fried dough sticks into about 8 centimeters as much as possible. Fry the fried dough sticks on their own as much as possible, because they can be kept It has a crispier texture. If you buy it, it may become too skinny if kept for a long time, and lose the good taste.

3. Put the plastic wrap on the table, spread the steamed rice on it, and put pork floss, fried dough sticks and tea eggs on the rice. If you want the white rice to take shape, you need to use the plastic wrap well. Use plastic wrap to wrap the rice into a ball and twist it on both sides. In this way, the fried dough sticks wrapped in glutinous rice are ready. They are glutinous on the outside and crispy on the inside. The texture and taste are very charming.

Essential kitchen skills

1. The filling inside is not fixed, but try to use glutinous rice and fried dough sticks, because it can bring about the ideal taste.

2. The plastic wrap can set the white rice into shape, and naturally you can also use your hands to shape it into the desired shape.

Summary: If you make breakfast like this, you can have a very good enjoyment. At the same time, you can feel the salty taste and aroma all over your mouth. Coupled with the taste of glutinous rice, this home-cooked side dish is completely delicious. An unforgettable key link.