The differences between freeze-dried coffee and instant coffee are: different sources, different tastes and different dissolution rates.

First, the sources are different

1, freeze-dried coffee: the source of freeze-dried coffee is to remove water from ground liquid coffee through freezing and sublimation.

2. Instant coffee: The source of instant coffee is extracted by high-temperature steam.

Second, the taste is different

1, Freeze-dried coffee: Freeze-dried coffee retains the flavor of coffee crude oil, the concentration of the extract is higher, and the brewed coffee tastes better.

2, instant coffee: instant coffee after high temperature water coffee aroma will overflow with steam, high temperature will also destroy the structure of nutrients in coffee, so the traditional instant coffee is not as good as freeze-dried coffee in taste.

Third, the dissolution rate is different

1, Freeze-dried coffee: Freeze-dried coffee has a faster dissolving speed due to the purer removal of water in the production process.

2. Instant coffee: Instant coffee has a slower dissolving speed due to the extra substances in the production process.