How to make cold pig tongue
How to make cold pig tongue. Pig tongue is also a mouth-watering tongue. Many people like to eat pig tongue in life because pig tongue is rich in vitamins and minerals. Protein, vitamin A, generally people like to eat cold pig tongue. Here is how to make cold pig tongue. How to make cold pig tongue 1
Ingredients
500 grams of braised pig tongue
20 grams of pepper oil
5 ml of pepper oil
20 ml of light soy sauce
10 grams of coriander
1 gram of salt
30 grams of ginger, garlic and green onions
20 grams of millet pepper
Method/steps
Put the braised pork tongue into the pot and cook for five minutes Let cool for about a minute and then slice and set aside
In a bowl, add ginger, garlic, onion, millet pepper, light soy sauce, salt and peppercorn oil
Add pork tongue and oil chili
Add coriander and chive leaves
Mix well and serve on a plate< /p>
Tips:
1. You can buy fresh pig tongue.
2. Blanch the pig tongue and use a knife to easily scrape off the white coating while it is still hot.
3. Adjust the cold seasoning according to your own habits. How to make cold pork tongue 2
1. The nutritional value of pig tongue
What are the benefits of eating pig tongue? Pork tongue has solid meat, no bones, fascia and ligaments, and no fibrous texture after cooking. Many people believe that whether it is sauced, roasted, braised, braised or smoked, pork tongue is a delicacy with a unique taste and is not greasy.
The pork tongue braised in Sichuan has the characteristics of uniform brightness, fragrant aroma, tender meat, delicious taste, etc. Dishes made with pig tongue such as "Pork Tongue in Sauce", "Braised Tongue", "Braised Pork Tongue", etc. "Chowder", "Red Oil Heart Tongue", etc. also have their own characteristics. When purchasing pig tongue, you should pay attention to choosing fresh pig tongue in terms of appearance, smell, etc. Do not buy spoiled pig tongue or diseased pig tongue.
2. How to choose pig tongue
Many people may think that there are no good choices for pig tongue, so they just buy the right one. In fact, fresh pig tongue has a smooth gray-white coating and no There are no foreign lumps and swellings, the tongue is soft and elastic, and there is no peculiar smell. Deteriorated pig tongue is gray-green, has a sticky, inelastic surface, and has a foul smell. Abnormal pig tongues are red or purplish-red, with a rough surface, bleeding spots, ulcerated spots or lumps, or cysticercosis of pigs at the base of the tongue.
How to make pig tongue (mouth strips) more delicious
1. Pepper and sesame tongue strips
Blanch the tongue strips 2 minutes, pick it up and put it in warm water, scrape off the white coating on the tongue, shave off the snake bone roots, clean and cut into slices, then sauté the peppercorns, garlic, chives, and Chaotian pepper segments in the oil pan, and then pour Stir-fry the imported strips, then add an appropriate amount of salt and light soy sauce for seasoning. After frying, add some sesame oil and take it out of the pan.
2. Salt water mouth strips
Blanch the mouth strips in water for 2 minutes, take them out and scrape off the white tongue coating, shave off the snake bone roots and clean them. Boil the mouth strips in water for 10 minutes, then add onion, ginger, cooking wine, pepper and aniseed, cook together, cook over low heat until cooked, then turn off the heat, cool down, remove and slice into pieces. Once you know what mouth sticks are, you can eat them like this.
3. Five-spice chewing sticks
After boiling the chewing sticks in water, take them out, scrape off the white coating on the tongue, shave off the snake bones, wash them, boil a pot of hot water, and remove the chewing sticks. Put it in, then add the prepared star anise, cinnamon and other aniseed ingredients as well as green onions, soy sauce and other seasonings, cook together, whisk off the foam after boiling, turn to low heat and cook for 90 minutes, turn off the heat and simmer for a few hours. Take it out, let it cool and slice it before eating. How to make the noodles delicious? The five-spice noodles stewed in this way are very delicious. How to make cold pork tongue 3
Pig tongue
1. Alias: tongue strips
2. Contraindications: Because pig tongue contains high cholesterol, everyone People with high cholesterol should not eat pig tongue.
3. Suitable people: everyone can eat it
Basic introduction to pig tongue
Pork tongue has solid meat, no bones, no fascia, ligaments, and is cooked No fibrous texture at the end.
The efficacy and function of pig tongue
Pig tongue is flat in nature, sweet and salty in taste; it has the effect of nourishing yin and moisturizing dryness.
The nutritional value of pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.
Selection of pig tongue
Fresh pig tongue has a smooth gray-white coating, no lumps or lumps, and the tongue body is soft and elastic, with no peculiar smell.
The spoiled pig tongue is gray-green, sticky, inelastic and smelly.
Abnormal pig tongues are red or purple, with a rough surface, bleeding spots, ulcerated spots or lumps, or cysticerci parasitism at the base of the tongue.
How to eat pig tongue
Pork tongue can be used for sauce, roasting and braised, such as "sauce pork tongue", "braised tongue slices", " "Chowder" etc. Tongues sold in some markets are edible immediately, but raw, smoked or coarsely salted tongues are often available. They are good after cooking, whether hot or cold, with or without seasonings. Salted tongue is usually cooked and sliced ??with juice squeezed out, and is usually served cold. Raw tongue can be warmed with wine or boiled and served with various accessories.
Stir-fried pork tongue: Pork tongue can be fried with vegetables and meat to become a delicious dish.
Pork tongue soup: Pig tongue can be boiled into soup and has a nourishing effect.
Pork tongue salad: Pork tongue can be eaten cold with vegetables to make it appetizing.
Braised pork tongue: Pork tongue can be made into braised pork tongue and become a dish to accompany wine.