Some use industrial salt, while rural areas use edible refined salt. Traditional bacon is dried in the sun, and there are seasons for drying bacon, usually in winter, when the temperature is low and it is easy to preserve. Bacon is available on the market all year round. Only the manufacturer knows whether preservatives, bleaching agents, etc. are added. In addition, when making bacon, you need to marinate it with salt and spices such as cloves and fennel. Then these foods are dried or smoked to make bacon. Therefore, it is easy for the nitrite content to exceed the standard. If there is too much nitrite, Ammonium nitrite is formed in the human body.

Smoked directly with their smoke. Bacon itself is harmless, but coal, firewood or charcoal will also produce benzopyrene when incompletely burned. It is a strong carcinogen that can be deposited on meat products. Excessive benzopyrene content in food will cause harm. Human health. Usually when guests come, they take a piece and fry it or steam it. After the Chinese New Year, in March of Yangchun, when the workload is heavy and people are working harder, they can also use bacon to solve their daily life. It can be kept for more than a year at most, and then thrown away. Is smoked meat not poisonous? I don't believe it. If you have fresh meat, you have to eat fresh meat. The pickled, smoked, and dried meat is just for flavor. I really don’t dare to eat it for a long time! Therefore, you cannot eat it every meal; this exceeds the maximum salt intake of the human body every day; therefore, it is used as a recipe to adjust your life; of course, you can use steaming first or multiple steamings to reduce the salt content of the meat as much as possible. Eat; at the same time, you can also enjoy the simple fragrance of bacon.

As for whether eating too much bacon will cause cancer, it really depends on the individual’s constitution. Just like smoking and drinking, they are also carcinogens. Some people drink alcohol and smoke cigarettes all their lives, and nothing happens. Some people are very sensitive. If eaten in large quantities, too many calories will be consumed, which can lead to symptoms such as obesity and hyperlipidemia. Therefore, just eat some bacon in your daily life. It is best to eat less processed meat products. It is best to make your own bacon and buy bacon produced by well-known manufacturers.