Preparation materials: 1000 grams of ribs, 3 scallions, 1 red pepper, 6 garlic, 1 ginger, 1 onion, 100 grams of cornstarch

Detailed practices are as follows

Step 1: first we need to blanch the ribs, remove the foam and wash clean, drain the water, blanch ribs can not be directly under the frying pan after blanching, we also have to use the pressure cooker to give it a pressure of 15 minutes, this way to process in order to make the salt ribs to make a tender and easy to tear, but also easier to flavor. 15 minutes, this way processing to be able to make salt and pepper ribs to make the outside of the scorched tender easy to tear, but also easier to taste, while this time to onions and bell peppers chopped into minced spare, ribs after cooking well out can be, there is a point of particular importance, we use the pressure cooker to cook the ribs must not need to put the salt

Step 2: The next step is to the large bowl containing the ribs to put a tablespoon of soy sauce and mix it well to Then sprinkle the cornstarch, (cornstarch is also known as edible cornstarch) and stir well again, so that each piece of ribs are coated with cornstarch on it, frying pan clean, and then put a little bit more cooking oil, I put here is salad oil you can also use canola oil, wait until the oil temperature burned to five hot when turned to low heat, and then put

Ribs must be a piece of a piece of the put it in, do not remember to do it together! Pour it in, we put the ribs in the pot to fry incense, the surface of the fried, fried incense to, and then fished out of the oil control

Step 3: frying pan to leave a little cooking oil, put ginger and garlic, minced onion, red pepper, add a little salt, the first ingredient in the pot to stir fry incense, all stir fry incense directly into the fried ribs, in the pot to stir fry a little onion flavor stir-fried into the ribs inside to stir fry the ribs surface to be able to stick to the onion minced can be ready! The onions can stick to the surface of the ribs, and then you can do it.