Nowadays, deep-fried croquettes are also more popular, although they are deep-fried, but they do not absorb oil at all, and they are not greasy to eat, which is quite in line with the taste of modern people. So every year when the weather gets cold, my family will always fry some pills to eat, do the most is this radish pills, because the weather gets cold, radish are also a large number of market, this time to eat more radish on the body, the radish into the pills, the family love to eat, from the small eat to the big radish pills, so that do crispy delicious, outside the inside of the crispy to eat the not greasy.
In fact, the production of this radish meatballs, which in addition to adding the green radish, but also added a lot of ingredients, such as carrots, old tofu, eggs, parsley, some of the more nutritious ingredients, these ingredients with each other and fusion, the production of pills out of the particularly fragrant, especially tasty, the whole did not add a drop of water, oh, and out of the pot skin crispy, tender inside, look very appetizing! Like to eat pills must not miss the practice of this radish pills Oh, fried pills so do delicious, do not add a drop of water, crispy and delicious, outside the crispy tender and not greasy, follow me together to see the specific method.
Fried radish balls.
Ingredients: green carrots, carrots, old tofu, parsley, eggs, salt, thirteen spices, white pepper, corn starch, flour.
Step 1, we first prepare a green carrot, green carrot clean and remove the head and tail wipe silk, and then sprinkle the appropriate amount of salt on the side of the pickle, pickle out of the inside of the water, squeeze out the water, put on the board, cut into pieces of diced.
Step 2, clean the carrots, peel them and rub them into julienne strips, cut them into cubes, and put them together with the carrots.
Step 3, prepare a piece of old tofu, crush the tofu directly with a knife, the more crushed the better, and put it into the bowl of radish.
Step 4, in the bowl of radish knocked into two eggs, and then add the right amount of cilantro, do not like to eat cilantro, you can replace the chopped green onion, and then add a tablespoon of salt, the right amount of thirteen spices, the right amount of white pepper. Then add a tablespoon of corn starch, and finally add the right amount of flour, flour did not determine the amount, until the mixing to, can be balled up into a ball can be.
Step 5, after mixing well, take out the right amount in the palm of your hand, scratch and mix, and then use the tiger's mouth to squeeze out the pills, use a spoon to dig a spoon on it, and then put it into the 6 ~ 7 hot frying pan, a little shaped and then turn, so that it heats up evenly over medium-low heat to fry to, frying until golden brown oil control and fish out, do not have to repeat the frying.
This deep-fried radish balls are ready, so that the production of radish balls out of the skin is very crispy, tender inside, if this does not satisfy your taste, you can add a little bit of baking soda inside the production of the balls, it will make the skin more crispy. But I don't usually put baking soda, it's just delicious.
The weather is getting cold, want to eat balls, may want to try this radish balls it, crispy and delicious, crispy outside and tender inside, although it is deep-fried, but not at all greasy, very delicious, my family often do