3 strips of Japanese tofu

Half a handful of Flammulina velutipes

1 tomato

How to make Japanese tofu with Flammulina velutipes?

1 Japanese tofu cut into pieces, coated with starch on both sides, and fried in a pan until both sides are golden.

2 Put the tomatoes in the hot oil in the tomato diced pot, stir-fry the sand, and put them in a bowl of water to boil.

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With Flammulina velutipes? A little tomato sauce (about a spoonful)? A spoonful of soy sauce? A spoonful of oyster sauce? Season with half a spoonful of sugar and a little salt, bring to a boil, add tofu slices, collect juice to taste, serve on a plate and sprinkle with chopped green onion.

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You can try ~

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