Mao Cong, whose scientific name is "Tillering Onion". Mao Cong is native to Japan, and it is called "Japanese onion" in some places in Northeast China. It looks like an onion that didn't grow up, and its size is similar to that of garlic. It is suitable for the growth of black soil. In the spring season, clusters of green devil onion leaves flourish in the small vegetable garden in front of and behind the farmhouse in Northeast China. Northeasters who like to eat "sauce dish" have a preference for devil onions. Mao Cong can treat insomnia and pharyngolaryngitis, and can also remove dandruff, improve gastrointestinal motility and enhance endocrine function. Mao Cong also has a good hypoglycemic effect and a good antihypertensive effect. Mao Cong can eat raw and stir-fried food, and there are many ways to do it, such as scrambled eggs with scallion and fried meat with scallion. Today, I share the practice of scrambled eggs in Mao Cong. The practice is simple and Aauto Quicker, especially delicious. Let's share the following practices:
Scrambled eggs with Mao Cong sauce Ingredients: 250g Mao Cong, 3 eggs, proper amount of oil, soybean sauce 1 tablespoon,
Practice steps:
1. Peel off the skin of Mao Cong, cut off the roots and wash it.
2. Cut Mao Cong into several pieces.
3. Knock the eggs into the bowl and break them up with chopsticks. If the soybean sauce is dry, add a little water to dilute it. It is easy to paste the pot when it is too dry.
4. Heat the pan with oil, pour in the egg liquid, spread it out, heat the egg liquid until it is slightly solidified, then stir-fry it into pieces and take it out for later use.
5. Add a little more oil into the pot, stir-fry in Mao Cong fire, and make the color of Mao Cong stir-fry slightly transparent. The cooking time in Mao Cong should not be too long. If the Japanese onion is stir-fried, there will be a sweet and greasy taste that will affect the taste.
6. Add the soybean sauce and stir-fry evenly, then add the egg pieces and stir-fry evenly, turn off the fire, and serve.