Cuisine and Efficacy: Private Dining Flavor: Sweet and Sour Flavor Craft: Sweet and Sour Deep Fried Meatballs Preparation Materials: Main Ingredients: Pork (fine) 200g Seasoning: 50g peanut oil, 60g egg, 10g cooking wine, 30g starch (pea), 10g breadcrumbs, 50g ketchup, 5g ginger, 5g scallion, 50g sugar, 1g monosodium glutamate.Teach you how to make sweet and sour meatballs and how to cook them well.1. Wash the lean meat, cut it into pieces and put it into a bowl; wash the onion and cut it into powder; wash the fresh ginger, peel it and cut it into powder.2. Put the minced ginger and green onion into the minced meat, and then add starch, breadcrumbs, ketchup, salt, cooking wine, sugar and monosodium glutamate (MSG), and then beat the egg, mix well with chopsticks, and make the minced meat into balls of a moderate size.3. Put the frying pan on the fire to heat up, put in the peanut oil, when the oil heats up to fifty or sixty percent. Put the meatballs into the oil, fry them until golden brown, take them out, and let them cool before serving.

Sweet and sour croquettes production tips: because of the deep-frying process, to prepare about 300 grams of peanut oil.