Hand Cracker recipe is as follows:

Main ingredients: 400g of medium gluten flour, 240g of hot water (60 degrees), 4g of salt.

Supplementary ingredients: 25g of medium gluten flour, 1g of salt, 30g of hot oil.

1, ready to use the ingredients, with the ingredients were weighed good weight standby, hot water temperature at 60 degrees can be.

2. Put 4 grams of salt into the hot water and stir with chopsticks to melt. Put the gluten flour into the chef's bowl and pour in the melted salt and hot water.

3: Install the chef's bucket and start the chef's machine to knead the dough, about 8 minutes until smooth.

4: Take out the kneaded dough, roll it out into a circle, spread a layer of vegetable oil on the surface of the dough to lock in water, and cover with plastic wrap to relax for 40 minutes.

5: While the dough is relaxing, make the shortening by adding the flour and 1 gram of salt to a small bowl. Heat 30 grams of vegetable oil, then drizzle over the flour and stir with a spoon to coat.

6: Take out the loosened dough, cut it from the center with a pastry cutter and divide it into two.

7, take a piece of dough, with a rolling pin rolled into a rectangular sheet, the shortening dripping on the sheet, into a thin layer, the dough to the right side of the fold, folded together, with a pastry cutter to cut the sheet into noodles thick strip, pay attention to the edges of the sheet do not cut the section, cut the sheet of dough once again unveiled, from the top to the bottom of the roll, rolled into a tube shape.

8. Grab the ends of the dough with both hands and stretch the dough, it is very elastic and can be stretched a little.

9: Roll the dough from one end to the other and shape it into a circle, cover with plastic wrap and relax for 10 minutes.

10: Remove the dough and roll it out with a rolling pin into a pancake about the size of the tool you used to make the pancake.

11, electric pie pan brush with a little vegetable oil preheating, and then put the rolled out pie embryo into the electric pie pan, both sides began to heat.

12, in the middle of the flip twice, the two sides of the fried until golden, with a spatula to the center of the pancake, a squeeze, the silky distinctive hand-cooked pancakes are ready.

13, with the hand tearing the most addictive, crisp outside and soft inside, hot surface of the hand cakes, even if it is cooled will not be hard.