Melaleuca cakes, as long as they can cook, are basically done, but have you ever encountered the following problems? Melaleuca cake is not layered, it is not soft enough to make, or it is soft just made, but it is particularly hard when it is cold.
If you have the above problems, there is no other reason, that is, the production method is useless and the skills are not well mastered.
The most important step in making noodles is the step of making noodles. If you want to make noodles soft, fragrant and soft, and you can tear them layer by layer, you have mastered two skills of making noodles.
Next, I will share it with you. Don't miss spaghetti and lasagna.
Formula: 250g flour, 75ml cold water, 75ml boiled water, appropriate amount of salt and edible oil.
1, prepare a basin, pour the flour into it, and then use it to mix the flour. When mixing dough, water is also very important. It is also important to use cold water, warm water or boiled water.
2. Divide the flour into equal parts, one part is poured into cold water and stirred into a flocculent state, and the other part is poured into the boiling water of instant noodles and stirred into a flocculent state. After mixing the two parts, mix them together, mix the two parts evenly and knead them into smooth dough.
3. After kneading, cover the dough with a small piece of plastic wrap and wake it for a moment, about half an hour. While the dough is fermenting, let's make cakes, which is essential if there are many layers and the taste is good.
4. Prepare a small bowl, put a spoonful of flour in it, add a spoonful of salt, pour in cooking oil, stir well, and the cake will be ready. After the dough is proofed, we take it out and knead it for a long time without kneading it, and then divide it into several small portions. I divided it into three parts here.
5. Roll each one into a pancake, brush it with a layer of pastry, cut it into several knives after brushing, and then fold it. After folding, continue rolling, then brush the oil from the pan and put the cake in and fry it until golden on both sides. If you feel the cake bulging in the middle, it means it is ripe and ready to go out.
Tip:
If you want to make a layered, multi-layered, soft and delicious cake, you should remember two skills. The first is that flour needs to be divided into two parts, one is to scald the noodles with boiling water, the other is to mix the noodles with cold water, and the second is to spread the noodles, so that it can not only have more layers, but also be more delicious.