1, the production of raw materials are different: black pepper is used in the pepper immature fruit, white pepper is used in the pepper fully ripe fruit.

2, the smell is different: white pepper flavor is a little light, spicy flavor is stronger; black pepper is more flavorful.

3, the scope of application is different: white pepper applies to a wider range of meat dishes, vegetarian dishes can be, to increase the aroma of foreign, fishy odor of the best results, and fish, seafood with the flavor is very special flavor. Not suitable for braised dishes, more suitable for flavorful but relatively light dishes.

4, black pepper is more intense flavor, a lot of Western food, such as mashed potatoes, fried steak, fried chicken fillet, make soup need to be put, black pepper is always more suitable for heavy flavor, Chinese food and beef, chicken with a lot of, such as a very classic dish of black pepper beef tenderloin.