1, casserole and ordinary pot stew soup is still a big difference, first of all, in time, ordinary pot time will be obviously shorter than the casserole on some, but with the ordinary pot stew soup, it is easy because the temperature inside the pot is too high, resulting in the loss of nutrients inside the soup, the taste will also deteriorate.

2, and casserole insulation performance than the ordinary pot is much better, it can be in the stewed soup when the heat is all concentrated in the pot, so skills to make the soup fully heated, but also to ensure that the nutrients in the ingredients will not lose a lot of, so it can be a long time stewing, will be inside the nutrients all inspired, so as to ensure that the soup is delicious, taste better.