The bulk sauerkraut bought outside always has a strange smell, and the packaged ones are too salty and contain preservatives. It is better to make pickled sauerkraut by yourself. It is simple. The prepared sauerkraut is fried with meat or Making pickled fish and fish are both suitable! Now I will share my own pickling method with you. I hope you can also enjoy home-cooked, hygienic, sour and delicious food! The specific pickling method is as follows:

Wash the whole cabbage and dry it for a day;

Find a clean glass bottle that is water-free and oil-free;

Code the dried cabbage into a glass bottle; add enough water in a clean pot to cover the cabbage in the bottle, put a few spoons of salt and an appropriate amount of peppercorns into the water and bring to a boil. Remember not to make it too salty. You can add a little less water to taste. The saltiness of cooking is enough. After the water boils for about 2 minutes, turn off the heat, let it cool, remove the peppercorns, pour it into a cabbage bottle, cover the cabbage, tear off some plastic wrap to seal the mouth of the bottle, and screw on the lid. Tighten it and you're done. Place it in a cool and ventilated place. Just wait for half a month, and the golden, sour and crisp pickled cabbage will come out. (ps: You can also add a few drops of white wine to the cool water to facilitate fermentation!)?

After half a month to twenty days, the finished product will look like this. The color is beautiful!

It took another half a month before I took it out to eat, and look! It was golden and shiny, without a trace of strange smell, only a natural sour taste!

Wash the sauerkraut, chop it into pieces and squeeze out the water, stir-fry until it changes color and add minced meat seasoned with chopped pepper and oyster sauce, and stir-fry until it is dry;

Take it out of the pot and cook The stir-fried minced pork with sauerkraut will make your mouth water! Golden, sour and crispy, it can be eaten directly with rice, served with porridge or wrapped in steamed buns, hehe! Don’t be too appetizing! It’s delicious!