For foodies who plan to visit Lijiang, or have wandered in the streets and alleys of Lijiang, today's food inventory should be collected ~ when they come to Lijiang, they can feast their eyes. ...
Inventory of special cuisine restaurants
One: Prince Menghui of West Yunnan Lijiang Restaurant-Inheriting the taste of a century
Prince of western Yunnan: As soon as you hear the name, you will feel that this is a very special restaurant, just like a "lovely and elegant" prince. The decoration and service in the store are the same as the name of the store.
Restaurant environment, the environment of Prince's Restaurant in western Yunnan has Yunnan characteristics, so it is difficult to find a second restaurant with such ancient charm and warmth in Lijiang.
Many netizens have a special liking for the restaurant style of the prince of western Yunnan. Once you get into the restaurant, you can see the story about the prince of western Yunnan written in bamboo rolls on the dining table, even if you wait for the food, it won't make you feel bored.
I want to promote this store not only because of its special name, but also because of the genuine food in their restaurant. What is worthy of this restaurant is definitely not ordinary food.
Think of the foodies who want to taste Yunnan cuisine from Prince of Western Yunnan. If they are not very hungry and have more time, it is recommended to miss the peak meal time, because his family is often full and needs to wait in line, or book in advance before going.
Popular dishes: The dishes and dishes of Prince's home in western Yunnan are exquisite. After each dish is served, the waiter in the store will explain the characteristics and taste of each dish for you. This is also one of the characteristics of princes in western Yunnan.
Baked beef tenderloin wrapped in banana leaves: rich seasoning+super tender beef tenderloin. When the banana leaves are opened, the fragrance comes to the nose ... I believe that the beef you eat here will definitely be the tenderest beef you have ever eaten, and the beef wrapped in banana leaves is also difficult to eat in big cities!
Lijiang's secret preserved pork ribs: preserved pork ribs are the second in Lijiang's local food industry, and other dishes are estimated to be the first! When you go to Lijiang, the dish you must eat must be preserved ribs. When you arrive at the prince's house in western Yunnan, you must remember to order this secret ribs!
Yunnan Natural Coconut Rice: People who like to eat coconuts and drink coconut juice, as long as they see something related to coconuts, will definitely eat it ... I believe this bowl of coconut rice will also become your favorite.
Lijiang Taliushan Black-bone Chicken: This chicken is different from ordinary chicken. It is a Gaoshan chicken raised in Lijiang Taliushan Mountain. The chicken soup is very delicious.
Braised black goat: the sauce is juicy, delicious and chewy, and the mutton is particularly tender and has no smell.
Jade Dragon Snow Mountain Copper Pot Fish: The fish raised under the snow mountain is fresh and tender, and the soup base is pumpkin, which tastes a little spicy.
In addition to these popular dishes, there are many popular delicious dishes!
If you are a foodie, you can definitely taste the food that will satisfy your taste buds when you come to Prince of West Yunnan. Address: Zhongyi Lane, Dayan Ancient City (50 meters northeast of Bailong Cultural Square parking lot) Per capita consumption: 60 yuan -80 yuan.
Two: Hall 8-Local Delicious in Naxi Small Courtyard
In Lijiang, it is really difficult to find a restaurant that combines Naxi culture and food. If you are interested in folk culture, you must go to Hall 8.
Having a meal in this unique Naxi small courtyard can not only eat authentic local food, but also learn a lot about the architectural culture of Naxi people. Even if you don't eat, it's good to go shopping and take beautiful photos!
The owner of the restaurant in Hall 8 is surnamed Mu. As a Naxi, he has always wanted to open a restaurant with "Naxi flavor", but the store he wants to open should not only have the taste of Naxi, but also the architecture of the restaurant should show the Naxi's own style.
Of course, Hall 8 is not a superficial "formalism", and the real restaurant relies on delicious food.
Why do you want to taste the local specialties of Lijiang and go to Hall 8?
There are more than 100 menu options in Hall 8. Besides delicious Naxi cuisine, there are also Sichuan cuisine and Yunnan cuisine that everyone likes best. ...
Here, you can eat the most famous snacks in Lijiang, such as bean jelly with chicken, stewed Baba with water, eggplant with cold fire, roast suckling pig ... and the most historic military hat of caravan dishes ... It can be said that this restaurant has the "soul" of Lijiang from the outside to the inside.
Of course, the taste of the food is not completely fixed, so you can choose it flexibly according to your own taste. Maybe you can eat your hometown food here! I don't know what to eat when I come to Lijiang, so I can consider Hall 8!
Address: No.8 Education Road, Lijiang (next to Heilongtan Park) Per capita consumption: 60 yuan-80 yuan.
Three: Prince of West Yunnan Colorful Ethnic Restaurant —— Gathering Yunnan Classic Taste.
Come to Yunnan, in addition to Yunnan's landscape is a "magic weapon" to attract many tourists, Yunnan's enthusiastic ethnic minorities have always been the existence that many tourists want to "find out".
If you don't know where to get to know so many ethnic minorities, why not start with a gourmet feast?
Colorful ethnic restaurants have enabled foreign friends to get in touch with the diverse cultural colors of ethnic minorities in Yunnan with "delicious food on the tip of the tongue".
The interior of colorful ethnic restaurants is dominated by ethnic elements in Yunnan, and even the costumes of waiters are full of ethnic customs. As soon as you enter the restaurant, the strong "national flavor" will be displayed in all corners that your eyes can see. This unique and distinctive restaurant, once in a while, will still feel very good.
Colorful ethnic restaurant is also a restaurant with Yunnan characteristics.
At first glance, you may find some dishes a little complicated, but after reading them carefully, you will find the difference of this Yunnan cuisine. The dishes in the store are not unique Sichuan cuisine or Yunnan cuisine, but mainly the most distinctive and delicious foods of various ethnic minorities in Yunnan.
When you come here, you can taste not only the hot Dai cuisine in Yunnan, but also the classic cuisine of various ethnic minorities. Yao's special braised rice, the mutton of Dashan Yi's family, and the beef, the specialty of Hui nationality ... This beautiful menu is a gathering of national classics at first glance.
Popular dishes: Yunnan Zhengqi Steamed Chicken, Lijiang Naxi Pork Ribs, Yao nationality's lotus-wrapped bean stew rice, Yunnan Miao and Hui nationality's sour soup beef, Dai nationality's hand-boiled rice, vanilla lemon copper pot fish, Yi nationality's braised black mutton, and Xueshan Yongsheng butter tea.
Wild mushrooms beside Hugu Lake: You must eat the wild mushrooms in Yunnan, no matter how expensive. Since you have come to the hometown of wild mushrooms, eating delicious wild mushrooms is the taste of the mountains.
Braised rice with bean wrapped by Yao nationality: Braised rice with bean is a kind of dish, rice and meat with broad bean, rice and ham as the main materials, which has a unique flavor and can be eaten for a long time.
Yunnan Zhengqi Steam Pot Chicken: Steam Pot Chicken, named after steaming in a steam pot. The main ingredient is chicken, and the main cooking technology is cooking, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing.
One meal can taste the most delicious and classic flavors of all ethnic minorities in Yunnan. It is worthwhile to think about it. Not only can you eat delicious special foods, but you can also learn about the tastes and preferences of ethnic minorities and the culture of food according to their tastes.
Perhaps the best way to get to know a nation is to start with delicious food.
Address: Intersection of Wuyi Street and Wenming Village, Old Town of Lijiang
Per capita: around 80 yuan.
Four: Dreamer Salmon
Salmon is in Lijiang, just like hot pot is in Chongqing, and roast duck is in Beijing ... its popularity and popularity are very high. Whether it is for local people in Lijiang or tourists from other places, salmon is a highly recognized food.
The salmon restaurant in Lijiang is authentic and delicious. The Dreamer Salmon Restaurant in Mahua Street has been the first salmon restaurant in Lijiang since it opened in 20 12. If you want to eat authentic salmon, you can't go wrong here!
Lijiang locals all know that there are three ways to eat salmon, which is also commonly known as the "one fish and three meals" method.
The so-called "three fish to eat" means that fish is sashimi, fish skin is fried, fish steak and fish head are boiled in soup.
Come to Dreamer Salmon Restaurant, the delicious food is not only salmon, but also more rich dishes to choose from! In addition to salmon, you can also eat hot pot, with many dishes. The most popular hot pot for diners belongs to sour soup goose! Goose stew, a very special hot pot!
Address: Intersection of Mahua Street Middle Section in Gucheng District Per capita consumption: around 80 yuan.
Five: Yujie ribs
When talking about food in Lijiang, we can't help thinking of "preserved pork ribs", which must be associated with Xiangshan market. There are many preserved pork ribs in Xiangshan market, and the most famous one is Yujie preserved pork ribs.
The ribs pot is basically "all ribs". The more you cook, the stronger the bacon flavor. The thick fragrance makes people leave a message that the ribs must be dipped in the water with fermented bean curd to be more authentic and delicious.
Vegetarian dishes are all 8 yuan a plate, and you can choose them at the door. The tomatoes and celery brought in the pot are sour and delicious after being boiled soft, and easy virtue is very soft and delicious after a little scalding.
Store Address: Xiangshan Market
Per capita consumption: 50 yuan -80 yuan
Six: Dashiqiao fried rice
In Lijiang, when it comes to fried rice, Dashiqiao fried rice should be second to none.
This fried restaurant, which has been in Beimenpo for 26 years, must be owned by an old Lijiang store.
The classic taste lasts for a long time in Mika, and every mouthful is full of the taste of old Lijiang. Although Dashiqiao only deals in snacks, its unique taste cannot be imitated. This secret comes from a special sauce. The secret sauce has the shape of soy sauce, which is more sweet and delicious. It is the secret of my grandfather.
"Strict selection of materials, exquisite production and original flavor" is a tradition that Dashiqiao snacks have always adhered to.
A bowl of fried rice, a bowl of hot and sour bean jelly, three or two braised chicken feet, a big bowl of tea, and a dish of moderately sweet and sour pickled radish and crispy millet are still the standard for diners.
The big bowl of rice is a specially customized porcelain bowl, which is thick and simple. The black bean jelly is refined from chicken beans produced at an altitude of 3000 meters, which is smooth and delicious. ...
If you want to eat local snacks, you must be right to go to this house! Store Address: Opposite Lanhua Street, Dayan Ancient City (near Yuyuanqiao) Per capita consumption: 20 yuan -30 yuan.
Seven: fish with Chinese sauerkraut in Beimenpo
An old shop with a high reputation in the hearts of local people-Yanjing Dali Hot and Sour Fish Restaurant.
This hot and sour fish restaurant, located next to Beimenpo local products market, has been open for 15 years.
The signature hot and sour fish in the store uses crucian carp from Dali Reservoir. In order to ensure the freshness of the fish, they send the fish directly to the store from Dali Reservoir once a day. I have to say, this is also the most delicious and sour fish I have ever eaten.
While being so spicy that I cried, I couldn't stop chopsticks to continue to clip fish and side dishes. Even the partners in the same trade, after eating halfway, were extremely spicy, went to the bathroom to wash their faces, and then returned to their seats to continue the war with fish. It was not until the end that I couldn't hold on any longer that I reluctantly put down my chopsticks.
In addition, the minimum consumption of hot and sour fish in the store is from 88 yuan, and partners who have a good appetite and are particularly able to eat don't have to worry about it. Please remember to ask others in advance.
As the crucian carp is killed and cooked now, the waiting time will be a little longer, so those who are impatient please make a detour on their own. Finally, hot and sour fish is delicious, but there are many thorns, so be careful when eating.
Store Address: Beside the North Gate Slope Local Products Market of Yuyuan Road near Dayan Ancient City Per capita consumption: 50 yuan -60 yuan.
Eight: Zhongyi snack bar
Zhongyi Snack Restaurant is located on Yumihe Commercial Pedestrian Street in the middle section of Fuhui Road in Lijiang. Listening to this name, you will know that this is not a tall restaurant, but a simple and casual restaurant.
Anyone who has lived in Lijiang for more than 5 years should know this old shop, because this year is the tenth year of the operation of the "snack bar".
Basically, there will be some dishes on every table, such as buttered tea, dried Baba and fried Baba. Small stir-fried dishes will have their own advantages, including stir-fried beef, bean jelly, potato balls, miscellaneous dishes, pickled potatoes and caravan dishes ... There are many kinds, which will definitely make you "full of food".
Anyone who likes cooking or local snacks can go here. The menus in the morning and afternoon are different. Generally, you can order buttered tea and Lijiang Baba in the morning! The price is very beautiful.
Store Address: Yumihe Commercial Pedestrian Street, Lijiang B 1-5, 1-8 Per capita consumption: around 30 yuan.
Nine: Casserole King
About 400 copies of casserole rice can be sold in a day, 400 copies. Just listening to this figure, you can imagine the degree of "casserole king" in the hearts of Lijiang locals.
At about eleven o'clock noon every day, there are already many guests. From 12: 00 to 1: 00, it is the peak of dining. You can see the hot scene of casserole king from afar. Everyone queues up in an orderly way. More than a dozen vegetarian dishes are placed on the cupboard next to the checkout counter. The guests order, pay and then find a place to sit down.