Raw materials yellow wheat, old brown sugar and red bean stuffing.

The way of doing things

1. Put the yellow wheat into a small amount of water, and knead it hard, carefully and quickly into even and moist small particles.

2. Put the wok on the fire, put the grate and the drawer cloth, cover it, spread a layer of glutinous rice noodles evenly when you see the heat flow, then cover it and sprinkle it again when you see the heat flow, so that you can understand that the noodles are steamed and cooked. (Note: The surface must be symmetrical. )

3. Put the steamed glutinous rice flour into the vessel while it is hot, and immediately start to flatten it.

4. Sprinkle a little oil on the kneaded batter, and then pound it into small packets with symmetrical size. It must be hot, and it will be hard when it is cold. .

The stuffing made by dad in advance is delicious ~ much better than the one I bought ~ ~

6. After the oil is burned, fry it. This is not clever at all. The noodles are ready. After frying the drum, you can fry the fryer.

Fried cake

The raw materials are 250 grams of wheat flour, 450 grams of water and about 50 grams of sugar.

The way of doing things

1. Pour the water into the wok and boil. Immediately after turning off the fire, pour in the wheat flour and stir it with a shovel or a rolling pin until there is no dry flour. Take it down and cool it to make batter.

2. Put the sugar into a bowl, add 15g wheat flour and mix to make stuffing.

3. Knead the batter into strips and knead it into an egg-sized preparation. First, knead it into a thick small cake, wrap it in sugar stuffing, and then press it into a cake shape of about 4CM.

4. Heat the oil to 70% heat and fry the fried cake until both sides are slightly yellow.

Cream fried cake

Ingredients: wheat flour, boiled water, sugar, vanilla powder, egg liquid, whipped cream and oil.

The way of doing things

1. Take high-quality wheat flour as raw material, first boil appropriate boiling water, then slow fire, pour the wheat flour into the pot, stir quickly until the batter turns gray and does not touch your hands, then take it out and dry it, and you can make instant noodles.

2. Sugar melts in tap water, and vanilla powder melts in tap water. Put an appropriate amount of egg liquid into a bowl and stir, and add it to the instant noodles several times. Add whipped cream, red bean syrup and vanilla powder for the last time and knead well.

3. Pour cooking oil or raw rapeseed oil into the pot, or use yellow cream. But it is not suitable for soybean oil or sesame oil. Because the latter two oils are very easy to neutralize the smell of milk, they are roasted with strong fire until they smoke, and then changed to slow fire. At this time, 500 grams of kneaded batter is divided into 40 symmetrical balls, which are pressed into cakes before people put them into the pot and then grease them one by one. When the cake swells into a ball and is orange-yellow, pick it up and roll it up with white sugar.