Current location - Recipe Complete Network - Healthy recipes - What should I do when frying shredded potatoes and carrots?
What should I do when frying shredded potatoes and carrots?
Potato shredded fried carrot shredded practice a

Food: shredded potatoes, shredded carrots, garlic, sauce, cooking salt, vegetable oil,

Style of work:

1. Scrape the skin of the potatoes, cleaned neatly, rubbed with a special tool to become a shredded carrots are also washed, rubbed to become a shredded carrots, together with cleaned neatly, cleaned off the corn starch, into the pot before soaking in the water, the carrots are actually no need to clean up, I stole a I was lazy and put it together immediately.

2. hot pan cool oil, put the garlic popping pot out of the aroma, this moment a fire does not have to be big, low heat can be.

3. Shredded potatoes and carrots, control the water, together into the pot, open go red, quickly stir-fry a lot of round-trip, put the salt together and stir-fry again.

4. Then pour into a spoonful of sauce (malls sell canned sauce) and then stir-fry a lot of round-trip to let it into the flavor can be.

Potato shredded carrot shredded practice two

Raw materials: 1 potato, 1 carrot, white rice vinegar a small amount, a small amount of salt (or not), soy sauce soy sauce appropriate,

Steps:

1, carrot. Potato shredded

2, the first shredded potatoes into the basket, immediately rushed to the tap water faucet to melt the surface layer of tapioca starch potato (to avoid potato color), after the shredded potatoes and carrots and carrots together with the pot to pour cold water soak, and then add a little bit of salt or a small amount of white vinegar, soak on the top and bottom of the ten minutes, soak the potato and carrots to soak soft (soak time is not limited).

3, cool pot put the appropriate cooking oil, and then put a small amount of water under the shredded potatoes and carrots stir fry, while stir frying under a small amount of white rice vinegar, stir fry 5 perfect, put the appropriate soy sauce stir fry 7 perfect flame, stay in the pot stop 2 minutes up and down from the pot, so that fried out of the shredded potatoes and carrots is sweet and crispy, color and flavor

Tips

1. After the potatoes wiped into the shredded, with Tap water to wash two to three times, the corn starch clean neat.

2. Shredded potatoes should be soaked in water until they are in the pot.

3. The whole process go red stir-fry.

The above is the specific method of fried shredded carrot shredded potato.