You can, put bacon, corn, peas, the specific method is as follows:

Main ingredient: 150g of high-gluten flour, 90g of water, 2g of yeast, 2g of salt, 10g of sugar, 10g of corn oil

Supplementary ingredients: 200g of bacon, 25g of corn, the right amount of pizza sauce, the right amount of grated cheese

Step 1: Yeast is melted with lukewarm water, the flour, adding Salt, sugar, corn oil, water with chopsticks and stir into flocculent. Knead the dough with your hands and knead it into a smooth dough.

Step 2: Set up a damp cloth and place the dough in a warm place to ferment. When the dough has doubled in size, dip your fingers in flour and gently poke holes in the dough without the dough shrinking back or collapsing.

Step 3: Using a rolling pin, roll out the dough into a crust the size of the bottom of a pizza pan.

Step 4: Fork some small holes with a fork.

Step 5: Spread a layer of pizza sauce on the pizza base.

Step 6: Sprinkle another layer of grated cheese.

Step 7: Preheat the oven at 200 degrees Celsius. Once preheated, place the pizza base in the middle of the oven and bake for 3 minutes.

Step 8: Blanch corn kernels and green peas in boiling water and set aside.

Step 9: Spread the bacon evenly over the baked crust.

Step 10: Sprinkle with corn kernels and peas.

Step 11: Finish with a layer of grated cheese.

Step 12: Then put it into the oven at 200 degrees for about 15 minutes, and the pizza will be colored to your satisfaction.

Step 13: Baked pizza, cut and enjoy.