What are some of the best things you can do with pumpkin that are easy, fuss-free, and have great flavor? Creamy pumpkin soup

This is a nourishing soup is my morning production, winter morning, very suitable for the production of this creamy sweet pumpkin soup, hot and wet sweet, smooth and easy to digest, especially moisturizing the stomach, a cup in the morning, warm up the whole body. Food prepared in advance: pumpkin 300g

Buttermilk 100mL sugar 20g salt 3g glutinous rice flour 8g 300g of pumpkin peeled and sliced, put into the pan in the frying pan, to maintain the red steam 12min, pumpkin thoroughly crispy can be. Pumpkin with the back of a spoon crushed puree, put 20g of sugar and mix well. Mix the pumpkin puree with 100mL of buttermilk, and make a fine pumpkin puree in a multifunctional cooker.

Pour the pumpkin puree into the hot pot, add some salt, heat over moderate heat and keep mixing, add glutinous rice powder when there are bubbles gradually gurgling and mix again for about 3min, then you can turn off the heat and serve.

golden gourd home cooking

If you have eaten meat dishes fried with pumpkin, you will love this flavor, soft with fragrance, sweet rice dishes, is quite a good a quick video home cooking stir-fry. A small bowl of lamb soup in the afternoon, and then go that way a golden gourd home cooking, combination of white rice to take, very tasty and nutrient composition.

Food prepared in advance: pumpkin 300 grams of chili pepper big half garlic 3 cloves vegetable oil, soy sauce soy sauce, salt method: 300 grams of pumpkin peeled and cleaned, cut into evenly sized pumpkin strips. Because the pumpkin is softer, can cut a little thicker, if cut into pumpkin silk will be thoroughly fried scattered. Half a pepper cleaned and cut into julienne, 3 cloves of garlic cut into slices reserved.

Stir frying pan on the appropriate vegetable oil, boil and then put the garlic for popping. Then pour into the pumpkin strips, maintain the fire stir fry proportionate to pour a small amount of warm water, cover and simmer for 2min, and then open the lid into the green pepper, add a spoonful of soy sauce and a small amount of salt, stir fry proportionate one minute can be removed from the fire to start the pot.

Jiang rice wine pumpkin round soup

I, like many of my little friends, very much like to drink mash and egg soup, Jiang rice wine, also known as rice wine, is a sweet-tasting health care products, accelerate blood circulation, moisturize the human body, especially suitable for women and the elderly and children to drink. In addition to open into the egg liquid in the behavior.

It is also suitable for the addition of glutinous rice made of small rounds, the taste of glutinous Q pop. This kind of small round to do down especially simple, I commonly steamed pumpkin, purple potatoes and crushed puree, and then mixed with glutinous rice flour, kneaded into small rounds, a time to make more frozen storage, eat as you take with you, especially convenient.

Food prepared in advance: pumpkin 100 grams of sugar 15 grams of glutinous rice flour 120 grams of glutinous rice wine 3 fried spoons of old rock sugar a small amount of method: 100 grams of pumpkin peeled and sliced boiled, threw out the steamed water, put 15 grams of sugar, mixing and into the pumpkin puree.

Add 120 grams of glutinous rice flour, kneaded into a dough, this step to take advantage of the pumpkin puree hot and humid conditions under the production, so that the glutinous rice flour is easier to pinch the dough. Because the moisture content of the pumpkin is different, the dose of glutinous rice flour here can be easily grasped.

Then knead the pumpkin dough into small, even-sized balls. Pour 3 tablespoons of rice wine into the hot pot, add 2 tablespoons of warm water and a few small pieces of rock sugar. Maintain the Chinese fire boil, and then put the appropriate pumpkin dumplings. 2-3min dumplings can float up, then you can turn off the fire served.