Home Cangzhou, home are used to do traps, more than 20 years ago in the village almost every family has a vegetable field, each family will plant a piece of land fennel, we call this piece of land a Qi (sound), generally also 1 meter wide and 2 meters long of a small piece, usually next to the planting of leeks, garlic, and some people also garlic and fennel mixed species. Meat stuffing with warm water, salt, soy sauce, cooking wine, monosodium glutamate, white pepper, oyster sauce, raw eggs, cooking oil, mix well in one direction, to be uniform, add chopped cumin and mix well. The dumpling filling will be fresh and flavorful, so you may want to try it. Fennel. The main place of origin of fennel is the Hebei side, the main way of eating fennel is to make all kinds of fillings, wrapping dumplings, buns, pancakes, fennel can be perfectly matched with pork, of course, do not eat meat can also eat fennel egg filling.

Wash the fennel and cut into segments, after the almonds and fennel are put into a large pot inside, and then poured into the sesame oil, into the chicken essence, add pepper water fennel is generally considered to like oil and water, so most of the meat with the dumplings or buns with the fillings, in fact, fennel and seafood can be made into a tasty fried dishes, now introduces a fennel egg fried shrimp practice. Fennel is generally considered to like oil and water, so most of the meat with the dumplings or buns with the filling, in fact, fennel and seafood can also be made into a delicious fried dishes, now introduced to the fennel egg fried shrimp practice.

The mention of fennel seedling this ingredient, like people like, do not like how people can not eat this flavor to. That fennel seedling how to do will be more delicious, more acceptable to many people? Today, we recommend several fennel seedling more commonly eaten practices. Then later and other people go out to eat, and ate fennel dumplings, and then later ate several times, this one after another, they actually like the fennel dumplings, and think it is quite tasty. Tender fennel seedling chopped finely, mixed with eggs, put a little salt; a little oil boiling, pour into a large bowl of water, wait for the water to boil, pour into the eggs stirred, according to personal taste and then adjust the appropriate salt. The next meal is delicious, the taste is open.