The strong fishy smell of crayfish will affect the taste of the cooked dishes. There are many ways to remove the fishy smell of crayfish. Most fish will have a fishy smell line. You can remove this and soak it in cooking wine for a while. You can cut a few pieces of ginger and put them together, marinate them for a period of time to make the crayfish fully tasty before making fried crayfish.
Lobster tail treatment method
Lobster tails are relatively simple to handle, because they are all frozen, so they should be thawed naturally with cold water. Remember not to thaw with hot water, because the meat quality of frozen lobster tails shrinks directly after heating, so it is particularly firewood. You can add some salt when thawing, which can speed up thawing and play a role in sterilization.
After the lobster tail is thawed, wash it several times, then rinse it in a pot with cold water, add cooking wine to remove the fishy smell, and boil the water before cooking 1 min. After the lobster tail is blanched, it is taken out and cooled in cold water, and then drained. After this step, the fried lobster tail is particularly easy to shell and eat.
When making lobster tails, because there are children at home, I don't like spicy food, so I chose the popular thirteen flavors. Thirteen spices are basically available in places where shrimp tails are sold. Just buy a pack at will. In terms of ingredients, common onions, ginger, garlic, dried peppers and peppers.