With low-gluten flour. Fried chicken specific method is as follows:

The materials that need to be prepared in advance include: chicken breast 250 grams, 1 egg, thirteen spices moderate, low gluten flour moderate, cooking oil moderate, lettuce moderate, salt moderate, fruit wine moderate, bread crumbs moderate, ketchup moderate, palm oil moderate.

1. Wash and cut the prepared chicken breasts.

2. Use a kitchen knife to beat the chicken with the back of the knife for 3 minutes.

3, and then put the prepared salt, fruit wine, thirteen spices, scratched well with hands, and let stand for half an hour.

4: After 30 minutes, dredge the chicken in low-gluten flour.

5, then coated with egg wash.

6: Coat the chicken with breadcrumbs again.

7: Heat oil in a pan.

8, put in the chicken began to fry, fry until golden brown out.

9, put soy sauce on the plate, arrange the chicken, so that the fried chicken has been completed.