Daily cooking, we all often eat, such as pasta and steak inside generally add ingredients green beans. Green beans and corn fried shrimp can be said to be half meat and half vegetarian, young and old, the main practice is also particularly simple, suitable for novice easy to get started, the value and fresh flavor and coexist!

This meal is the freshness of shrimp, the aroma of corn, the flavor of peas, fused into a dish Peng Zhi.

Shrimp are usually frozen ingredients that have already been processed, so they don't need special treatment. Corn is chosen from fruit corn because it is sweet and flavorful, and peas are what can be purchased at the market.

Specific method: fruit corn (vegetable market or supermarket are sold), first to cook it, peas, too, shrimp natural thawing, cold water blanching pot, add a little wine, to fishy and fragrant.

Another pot, onion, ginger and garlic burst incense, put the ingredients just dealt with put in, add salt, chicken essence, sugar, cooking wine, do not add raw soy sauce old soy sauce (colorful), turn well out of the pot can be. If the pursuit of color brighter can be out of the pan before adding a little sesame oil

green beans corn and shrimp three ingredients are relatively simple and clean, processing will not be as cumbersome as other ingredients, so the whole fried vegetables to do up speed is very block, after doing a good job of good taste, color and lustre is also more beautiful, it is worth recommending

Practice: Preparation of the ingredients, shrimp 200 grams / corn 100 grams of kernels / peas kernel 150 g / cooking oil 30 ml / salt moderate / oyster sauce 2 tablespoons /

Garlic cloves cut into garlic rice, pea kernels and corn kernels washed, cleaned shrimp; corn kernels into the pot to stir fry a few times, and finally slipped the shrimp into the inside, stir fry put a little wine, salt off the fire plate, dry million do not put soy sauce. This is very fresh to eat!

2, add the right amount of water in the pot to boil, drop a few drops of olive oil or cooking oil, so that the peas and corn kernels can be cooked out of the color more bright, the water boiling under the corn kernels and peas kernels cooked for a minute to drain; 3, start the oil pan hot, put the garlic rice popping aroma, put the corn kernels pea kernels stir-fry for 1 minute; 4, put shrimp under the pan and stir-fry for 2 minutes, and then adjust the oyster sauce, salt, and then stir-fry evenly! You can enjoy the plate