Put in the microwave oven, turn to medium-high heat and bake for 2 minutes.
Take it out, sprinkle a layer of cumin, put it in the microwave oven 1 min, then sprinkle with chopped green onion and eat!
Cooking wine, onion, ginger slices
Production steps
1. Clean the fish and drain the water.
Finished product (1 1 sheet)
2. Before cooking, cut three knives on both sides of the fish, and then put salt on the meat at the incision, the inside of the fish belly and the head of the fish, not too much.
Then pour some cooking wine on the fish, so that the whole fish can be dyed.
4. Prepare some shallots and cut them into chopped green onions for later use.
5. Then cut a few slices of ginger (thin ones will do), pinch them at the cutting knife, and everything will be OK. Then cut a little shredded ginger, put it in the fish belly and head, and finally sprinkle a little shredded ginger on the fish, which is basically the same.
I usually steam fish in the microwave oven. After the above steps are completed, I stick plastic wrap (no pickling), make a few holes and put them in the microwave oven. I usually buy fish with a weight of 80% to 90%, and I can cook it in a big fire for 6 minutes. This fish is very tender.
6. Take the fish out after steaming, tear off the plastic wrap and sprinkle with chopped green onion [1].
7. Pour two tablespoons of soy sauce on the fish.
8. Put a little oil in a small bowl and heat it in the microwave for 45 seconds, or heat it in a wok and pour it on the fish.
600 grams of bass.
condiments
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2g of salt, 20g of onion 1 0g, 20g of ginger, 5g of red bell pepper, 20g of coriander1,20ml of steamed fish soy sauce, 0ml of cooking wine10ml and 5ml of sesame oil.
working methods
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1 Cut scallion, slice ginger, shred scallion leaves and red bell pepper, and soak in cold water until bent.
Steamed bass with microwave
Put the knife on the fish.
3. Put the fish into the pot, add salt and cooking wine, spread it evenly, put ginger slices and onion slices into the belly of the fish, and marinate for 15 minutes.
Add purified water to the water tank of the microwave oven.
5 put the salted fish in the microwave oven.
6 press the steamed fish button and wait for delicious food.
7 Pour sesame oil into the pot, heat it to 60%, add steamed fish and soy sauce, heat it, pour it on steamed bass, and decorate with ginger slices, coriander, shredded onion and shredded red pepper.