Shinomaki is Shinomaki, grown in Inner Mongolia Ulanqab League, Hubao, Shanxi Yanbei Zhangjiakou area. Avena is the first healthy noodle, has been recognized by everyone, recently in the Alxa League has also been loved by local residents.
Steaming oat noodles is not dipped in soup to eat, but oat noodles in steamed broth, add potato strips, egg custard, pickled leeks and other dishes yards put together and eat. Shinoderma contains protein, fat, vitamins, minerals,
fiber and other five kinds of nutrients. Eating Shinomaki can effectively lower blood fat, stabilize blood sugar, remove cholesterol, improve brain activity, an important role in the prevention and treatment of cerebrovascular disease, and weight loss, beauty and other therapeutic effects.
Oat noodle eating method is quite a lot, the flavor of each dry autumn. Can be processed into nest, fish fish, storage grid, take cake, dumplings, dumplings, block base, pills, blunt, dial noodles, yam flat fish sub, etc., can also be processed into pancakes, boiled fish, fried
Noodles, paste, oatmeal, instant noodles, etc., not only has become a major food for the local people, but also exported to foreign sales of the brand-name products. Yinshan oat processing and production of "life" brand oatmeal (exports and with the "Great Wall brand"),
protein content of more than 30% of the international market brand-name oatmeal, fat content reduced to the international market brand-name oatmeal
The protein content is more than 30% of the international brand name oatmeal, the fat content is reduced to 20%, and all other ingredients are not lower than the content of the international market brand name oatmeal products. The biggest advantage of oatmeal is that it is extremely rich in linoleic acid. It is determined that in 50 grams of oatmeal, contains the equivalent of nineteen "Yishuning A
pill" or "pulse through" linoleic acid. It not only has preventive and therapeutic effects on atherosclerosis, coronary heart disease, hypertension and other geriatric disorders, but also has an auxiliary effect on the treatment of diabetes, fatty liver, etc. In 1981,
Led by the Inner Mongolia Academy of Agricultural Sciences and the Beijing No. 2 Hospital, with the participation of the Inner Mongolia Wuchuan Oatmeal Factory and the Agricultural Research Institution, 100 cases of cardiovascular disease, diabetes, and fatty liver were treated in the Beijing No. 2 Hospital, the Haidian Hospital, the Public Security Hospital, and the Post and Telecommunication Hospital. Cardiovascular disease, diabetes and fatty liver disease
Diseases of patients taking medication and clothing "life" brand oatmeal clinical comparison test. 3 months later, the participants in the test to varying degrees of realization of the "two low and one light", i.e., cholesterol lowering, lipid lowering, weight loss. The results of this study are summarized in the following table.
Oat noodles is the only Chinese food "three cooked" food. A said fried. That is, in the processing of flour must first oat with a large pot of clean water washing clean, dry moisture under the frying pan bias frying, to be bubbling through the atmosphere, and then frying to two minutes ripe that is
can be out of the pot, on the mill processing, wu out of flour. The second day hot cooked. That is, in the production of food and noodles will be oat noodles in the basin, while splashing into the boiling water while stirring, followed by the hand will be in the basin of the block of base-like oat noodles with water and kneaded speculation, to achieve the "three
net" (hand net, face net, basin net) degree, and then according to the needs of the production of a variety of molding required food. Three said steaming. That is, made of oat food steamed in a steamer, before eating. Generally smell the oat noodle flavor, can be broken into has been
cooked. As oat is a high-energy food, so commonly known as "thirty miles oat forty miles cake, ten miles of buckwheat starvation waist", "oat eat a half-full full, drink a bowl of boiled water just fine.
The favorite oat noodles is not only the local people for hundreds of years of dietary habits, and eat very carefully, eat different ways throughout the year, each with its own flavor.
Into the early spring, the majority of rural fresh vegetables are not much, while the family drowned sour cabbage, sour round vegetables relatively abundant, will be drowned after soaking sauerkraut, chopped with pork or lard. Vermicelli, yam, tofu and other braised pot braised sauerkraut, the steamed oat nest, oat fish fish, oat to chrome into the braised sauerkraut bowl, and then put some fried chili pepper mixing to eat, one or two bowls into the belly, the body and head are sweating.